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ARGENTINIAN DESSERTS WITH JEZABEL CAREAGA

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COOK by Matt Gagliardi

Jezabel Careaga returned to COOK last week to show how to make some desserts that are special to her Argentinian background. The multi-talented chef/owner of Jezabel's Cafe and Jezabel's Studio demonstrated how to make a coconut dulce de leche cookie and baked a special Argentinian tart for guests to enjoy.

Later Event: March 20
THE QUEEN OF EMPANADAS