Looking for a healthy sauce recipe to elevate your salads or grilled meats? Well, don’t look any further…
Salsa Criolla is simply a combination of fresh local veggies and some seasonings. Salsa Criolla isn’t meant to be enjoyed as a typical salsa,. t is served with meats, particularly steak, as a condiment along with Chimichurri. It is also popular with street food, such as choripán (a chorizo sandwich served along with Chimichurri and lettuce) or as a topping to any salad.
Jezabel will show you how to prepare the sauce and then you will take a jar of freshly made Salsa Criolla to try it at home.
Price per person: $25