Looking for a sauce recipe that will impress your friends? Well, don’t look any further…
As the ultimate condiment for an asado (barbecue), Argentine Chimichurri is a flexible sauce that can also be used as a marinade. It pairs well with meat, fish, or veggies. Spoon it across a T-Bone steak, or grilled fish; slather it on crostini before you pile up your favorite toppings or drizzle your bruschetta for an elevated experience.
Jezabel will show you how to prepare the sauce and then you will take a jar of freshly made Chimichurri to try it at home.
Price per person: $25