…WERE TO COOK YOU DINNER WITH NACHO MARI
“I conceived the If My Grandma Were To Cook You Lunch and Dinner Series to recreate the magic that took place at my grandma’s kitchen.” - Jezabel Careaga
For the third installment in the series we are proud to welcome back Nacho Mari, a fantastic chef from Barcelona, Spain, who some of you may remember for the awesome traditional Spanish paellas he prepared at the Café on a summer night last year.
"Passion, respect and humility is what I try to convey in each dish and it's how I understand cooking, all the senses come into play: taste, sight, smell, touch and hearing ... Cooking is a feeling." - Chef Nacho.
FOUR-COURSE PRIX FIXE MENU
Catalan dish of roasted eggplant, bell peppers, onion, tomato and garlic
Berenjenas en Escabeche
La Paella de Carne y Pescado de Mi Abuela
Traditional Spanish paella with chicken and seafood
Quintessential Catalan-style burnt custard
Vegetarian Menu available upon request by May 14
Some seating maybe communal
PRICE PER PERSON: $45.-
Guest Chef: NACHO MARI
Chef Nacho was trained at the Hofman School and Celler de Can Roca in Girona, Spain. Co-founder of chefnacho.com and collaborator at Urban Chefs, Barcelona Food Makers and Osmosis.
Latest show cooking events and international workshops:
HORECA Exhibition in KUWAIT (Starfruitkwt)
FRUIT LOGISTICA BERLIN (Berlin, Germany) - Fresh Mushroom Europe.
CHÂTEAU MONTREVOST (Bourgogne, France) - Private and exclusive workshops.