LEARN THE SIMPLE AND DELICIOUS JOY OF MAKING MOZZARELLA AT HOME...
Join cheesemonger and food writer Alex Jones on September 28 to learn about the benefits of grassfed milk and the culture and science behind "Fior di Latti" Mozzarella as well as how it is made.
You will enjoy the finished product in a simple, seasonal dish at the end of the class, together with 2 empanadas of your choice. You will also leave with recipes, resources, select ingredients, and a wooden spoon carved by Jezabel that you can use to make this tasty cheese at home.
BYO bottle of dry sparkling white or full-bodied Italian red to enjoy during the class.
Price per person: $65 (Hospitality Service Fee Included)
Guest Teacher: ALEX JONES.
Alex Jones is a cheesemonger, writer, food educator, and regional food systems advocate who has been working with farmers and artisans in Pennsylvania for the past seven years. She is one-third of the team behind Collective Creamery, a women-powered artisan cheese subscription based in southeast Pennsylvania, and has written for publications like CivilEats.com, Edible Philly, Edible Jersey, Grid, CiderCulture.com, and Foobooz.com, Philadelphia magazine's food and drink blog. She teaches cheese appreciation and pairing as well as home cheesemaking in and around Philadelphia.