SPANISH CHEF NACHO MARI, WILL BE COOKING AN AUTHENTIC PAELLA DE MARISCOS.
We are very proud to welcome Chef Nacho for a once in a lifetime experience...
Paella is probably one of the most representative dishes of the Spanish cuisine (if not the most), with multiple layers of flavors and ingredients. It is beautiful, satisfying and fun to eat, and to prepare as well.
Don't miss the opportunity to interact with Chef Nacho as he cooks the paella, while you enjoy some special tapas prepared for the evening and chat with our guest chef about how to maintain a healthy mind in a healthy body with a balanced Mediterranean lifestyle. If you're lucky, he may let you help...
"One of the bases of my cuisine is to eat with common sense and enjoy what nature has to offer with all our senses" - Chef Nacho Mari.
BYOB - Salud!
Price per person: $50 (Hospitality Service Fee Included)
Guest Chef: NACHO MARI.
Chef Nacho was trained at the Hofman School and Celler de Can Roca in Girona, Spain. Co-founder of chefnacho.com and collaborator at Urban Chefs, Barcelona Food Makers and Osmosis.
"Passion, respect and humility is what I try to convey in each dish and it's how I understand cooking, all the senses come into play: taste, sight, smell, touch and hearing ... Cooking is feeling." Chef Nacho.