CELEBRATE @JEZABEL'S CAFE 8TH ANNIVERSARY MAKING EMPANADAS...
From childhood memories, to eating all kind of Empanadas and landing in Philadelphia to perfect every flavor, spice, dough-crispiness… many empanadas later join Jezabel for an intimate, hands-on cooking class to learn how to make her trademark Argentine staple.
Guests will learn how to prepare the traditional beef filling, as well as spinach and mushroom filling for veggie lovers. Each guest will make their own empanadas and Jezabel will personally assist with the repulgue - crimping-.
While the empanadas are baking you will enjoy dinner with two empanadas and a chef special salad for the night. As we wrap up the evening you will indulge on Jezabel’s go-to dessert: Mousse de Yogurt & frutos rojos.
Before we say goodbye, your empanadas will be ready to go and you will be set to celebrate National Empanada day and impress your friends with your new Empanada-making-skills.
BYOB - SALUD!
Price per person: $90 (Includes Hospitality Service Fee)