A CLASSIC CAKE FROM ARGENTINA
Join Jezabel for an intimate, hands-on baking class to learn how to prepare one of her favorite go-to cakes for special occasions in the summertime.
During class, you will assemble your own cake with dulce de leche, Chantilly cream and peaches in light syrup. You will also learn how to make a vanilla sponge cake and Chantilly cream from scratch.
Before we say goodbye, you will sample some appetizers from our June class and a slice of Balcarce cake prepared by your host.
Price per person: $50.00