SEND OFF 2018 ARGENTINIAN STYLE!
Join Jezabel for an intimate, hands-on cooking class and learn how to make her trademark Argentine staple.
Guests will learn how to prepare and will make their own empanadas, with yummy vegetarian fillings: Queso y Cebolla (cheese, onions and leeks) and Lentejas (spicy lentils) which is our vegan option.
While the empanadas are baking you will enjoy dinner with 2 empanadas of your choice and a chef’s special salad for the night. As we wrap up the evening you will indulge on Jezabel’s go-to dessert: Mousse de Vainilla & Frutos Rojos.
Before we say goodbye, your empanadas will be ready to go and you will be set to celebrate the holidays and impress your family and friends with your new Empanada-making skills.
BYOB - SALUD!
Price per person: $95 (Includes Hospitality Service Fee)