CLASS: TORTILLA DE PATATAS
Oct
21
10:00 AM10:00

CLASS: TORTILLA DE PATATAS

Tortilla.jpg

JOIN US FOR A FUN COOKING CLASS AND HAVE BRUNCH AT OUR STUDIO.

Jezabel will host a hands-on class where you will learn to prepare one of the most characteristic dishes in Spanish cuisine: Tortilla de Patatas or Tortilla Española. After the class you will enjoy brunch.

Brunch Menu

Food

Tortilla de patatas with aioli. 
Medialunas de jamón y queso.
Mediterranean salad with a simple vinaigrette: mixed greens, lentils, cherry tomatoes, cucumber, red onions, kalamata olives and feta cheese.

Drinks

Coffee or tea
Fresh Orange Juice
BYOB.

Price per person: $50.00 (Includes Hospitality Service Fee)
Price per couple: $95.00 (Includes Hospitality Service Fee)

All participants will receive a 15% OFF coupon for purchases from the Studio’s Boutique the day of the class.



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EMPANADAS: THE SECRETS TO AN ARGENTINE STAPLE
Nov
8
6:30 PM18:30

EMPANADAS: THE SECRETS TO AN ARGENTINE STAPLE

EmpanadasClassNov.jpg

LEARN HOW TO MAKE EMPANADAS TO CELEBRATE THE HOLIDAYS LIKE IN ARGENTINA...

Join Jezabel for an intimate, hands-on cooking class to learn how to make her trademark Argentine staple. 

Guests will learn how to prepare the traditional beef filling, as well as spinach and mushroom filling for veggie lovers. Each guest will make their own empanadas and Jezabel will personally assist with the repulgue - crimping-. 

While the empanadas are baking you will enjoy dinner with two empanadas and a chef special salad for the night. As we wrap up the evening you will indulge on Jezabel’s go-to dessert: Mousse de Yogurt & frutos rojos. 

Before we say goodbye, your empanadas will be ready to go and you will be set to celebrate the holidays and impress your family and friends with your new Empanada-making skills. 

BYOB - SALUD!
Price per person: $95 (Includes Hospitality Service Fee)



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EMPANADAS: THE SECRETS TO AN ARGENTINE STAPLE
Nov
9
6:30 PM18:30

EMPANADAS: THE SECRETS TO AN ARGENTINE STAPLE

EmpanadasClassNov.jpg

LEARN HOW TO MAKE EMPANADAS TO CELEBRATE THE HOLIDAYS LIKE IN ARGENTINA...

Join Jezabel for an intimate, hands-on cooking class to learn how to make her trademark Argentine staple. 

Guests will learn how to prepare the traditional beef filling, as well as spinach and mushroom filling for veggie lovers. Each guest will make their own empanadas and Jezabel will personally assist with the repulgue - crimping-. 

While the empanadas are baking you will enjoy dinner with two empanadas and a chef special salad for the night. As we wrap up the evening you will indulge on Jezabel’s go-to dessert: Mousse de Yogurt & frutos rojos. 

Before we say goodbye, your empanadas will be ready to go and you will be set to celebrate the holidays and impress your family and friends with your new Empanada-making skills. 

BYOB - SALUD!
Price per person: $95 (Includes Hospitality Service Fee)



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Nov
17
6:30 PM18:30

CRAFTING THE PERFECT CHEESE BOARD FOR THE HOLIDAYS

Petite Share (board).jpg

ENTERTAIN WITHOUT LIGHTING A BURNER...

A well-crafted cheese board can serve as a balanced meal for one, a celebratory feast, or a delicious way to entertain. Let cheesemonger and food writer Alex Jones walk you through the basics of building a perfect cheese board for the holidays!.

In this class, you’ll learn about the Philadelphia region’s artisan cheese scene, what to look for when purchasing cheeses, how to make selections that will complement each other and accessories like preserves, honey and charcuterie, and tips for pairing your selections with beer, wine and spirits.

You’ll also learn how to store your cheese to keep it fresher longer, taste and evaluate cheeses properly (yes, there is a right way!) and style a beautiful cheese plate, using beautiful wooden boards made by Jezabel herself. We’ll enjoy flavorful local artisan cheeses with accompaniments during the class — and you’re welcome to BYO bottle to enjoy along with the cheeses. Students will receive one of Jezabel’s handmade wood boards to take home.

Price per person: $70 (INCLUDES ONE JEZABEL'S WOOD BOARD)
Price per couple: $120 (INCLUDES ONE JEZABEL'S WOOD BOARD)



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Guest Teacher: ALEX JONES.

Alex Jones is a cheesemonger, writer, food educator, and regional food systems advocate who has been working with farmers and artisans in Pennsylvania for the past seven years. She is one-third of the team behind Collective Creamery, a women-powered artisan cheese subscription based in southeast Pennsylvania, and has written for publications like CivilEats.com, Edible Philly, Edible Jersey, Grid, CiderCulture.com, and Foobooz.com, Philadelphia magazine's food and drink blog. She teaches cheese appreciation and pairing as well as home cheesemaking in and around Philadelphia.

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ALFAJORES FOR THE HOLIDAYS
Dec
9
10:00 AM10:00

ALFAJORES FOR THE HOLIDAYS

AlfajorClass.jpg

ARE YOU LOOKING TO LEARN HOW TO MAKE THE MELT-IN-YOUR-MOUTH SWEET TREAT THAT YOU ENJOY AND LOVE?

Just in time for the holidays... Join Jezabel for a hands-on baking class, while enjoying a typical Desayuno Argentino.

You will learn how to prepare and then assemble one of her signature baked goods. Jezabel  will share the family recipe and step by step directions the way her grandmother taught her, while you savor a cafe con leche, medialunas and orange juice.

Before we say goodbye, you will take home a box of 4 alfajores to share with family and friends (or not, remember that we will never judge you!).

Price per person: $50 (Hospitality Service Included)

All participants will receive a 15% OFF coupon for purchases from the Studio’s Boutique the day of the class.



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ALFAJORES FOR THE HOLIDAYS
Dec
16
10:00 AM10:00

ALFAJORES FOR THE HOLIDAYS

AlfajorClass.jpg

ARE YOU LOOKING TO LEARN HOW TO MAKE THE MELT-IN-YOUR-MOUTH SWEET TREAT THAT YOU ENJOY AND LOVE?

Just in time for the holidays... Join Jezabel for a hands-on baking class, while enjoying a typical Desayuno Argentino.

You will learn how to prepare and then assemble one of her signature baked goods. Jezabel  will share the family recipe and step by step directions the way her grandmother taught her, while you savor a cafe con leche, medialunas and orange juice.

Before we say goodbye, you will take home a box of 4 alfajores to share with family and friends (or not, remember that we will never judge you!).

Price per person: $50 (Hospitality Service Included)

All participants will receive a 15% OFF coupon for purchases from the Studio’s Boutique the day of the class.



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NOCHE DE PIZZA ARGENTINA
Sep
21
5:30 PM17:30

NOCHE DE PIZZA ARGENTINA

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LET'S CELEBRATE THE OFFICIAL ARRIVAL OF FALL WITH PIZZA AND WINE...

Join us for a special night on Friday September 21 and enjoy traditional Argentine pizza. All pies are Sicilian/Calabrian style pizzas, consisting of thick, spongy but crispy-on-the-outside crust, and we’re preparing them round (11 inches) as it is our tradition in Argentina. 

One pizza can be shared by 2 people, but we won't mind (and most importantly, won't tell) if you go wild and order one just for yourself. Buen provecho!

BYOB

MENU

TAKE OUT ORDERS
Please give as a call with your selection, no later than Thursday, September 20.

RESERVATIONS REQUIRED
Please take a look at the menu above and let us know your pizza selection in the "Add a special request" field of the OpenTable confirmation page.

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END-OF-SUMMER PARTY!
Sep
2
4:00 PM16:00

END-OF-SUMMER PARTY!

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WE'RE MAKING THE QUINTESSENTIAL ARGENTINIAN SANDWICH: CHORIPAN.

Once again we will be firing up the grill outside the Studio in celebration of a wonderful summer season coming to an end, and Labor Day weekend.

Stop by on Sunday September 2, from 4:00 to 7:00PM to say hi and chat while we are grilling and most importantly, to taste a traditional Argentinian staple: the choripan.

BYOB - Salud!

Price per person: $6.00



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MATE TASTING: POP UP SHOP AND DEMO
Aug
18
12:00 PM12:00

MATE TASTING: POP UP SHOP AND DEMO

MateEvent.jpg

MATE IS A DAILY SOCIAL HABIT IN ARGENTINA AND URUGUAY WHERE IT IS CONSUMED MANY TIMES PER DAY...

A mate gourd and bombilla straw are essential for traditional yerba mate preparation: that's why we have partnered with Teaglass.

Teaglass has created an ingenious and innovative design that makes it easy for anybody to adopt the healthy habit of drinking and enjoying yerba mate. Their beautiful glass gourd is a low-maintenance option and ideal for beginners or expert mate drinkers alike.

Please join us on Saturday August 18 from 12:00PM to 3:00PM for a mate tasting using this new invention. You will also have the chance to ask everything you always wanted to know about yerba mate but were afraid of asking.

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🎂 WE ARE TURNING ONE...
Jul
8
2:00 PM14:00

🎂 WE ARE TURNING ONE...

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...AND TO CELEBRATE WE'RE MAKING THE QUINTESSENTIAL ARGENTINIAN SANDWICH: CHORIPAN.

We can't believe it's already been 1 year! To celebrate this milestone, we will be firing the grill outside the Studio.

Stop by on Sunday July 8, from 2:00 to 4:00PM to say hi and chat while we are grilling and most importantly, to taste a traditional Argentinian staple: the choripan. After you enjoy a sandwich, grab a piece of birthday cake made by Jezabel herself.

BYOB - Salud!

Price per person: $5.



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NOCHE DE PIZZA ARGENTINA @JEZABEL'S CAFE
Jun
21
6:00 PM18:00

NOCHE DE PIZZA ARGENTINA @JEZABEL'S CAFE

IMG_0434.JPG

LET'S CELEBRATE THE OFFICIAL ARRIVAL OF SUMMER WITH PIZZA AND BEER...

Join us for a special evening on JUNE 21 and enjoy traditional Argentine pizza. All pies are Sicilian/Calabrian style pizzas, consisting of thick, spongy but crispy-on-the-outside crust, and we’re preparing them round (11 inches) as it is our tradition in Argentina. 

One pizza can be shared by 2 people, but we won't mind (and most importantly, won't tell) if you go wild and order one just for yourself. Buen provecho!

BYO Beer! (or bottle of wine, we do not judge)

MENU

TAKE OUT ORDERS
Please give as a call with your selection, no later than Monday, June 19.

RESERVATIONS REQUIRED
Please take a look at the menu above and let us know your pizza selection for the evening in the "Add a special request" field of the OpenTable confirmation page.

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PICNIC TIME WITH DAD!
Jun
17
10:00 AM10:00

PICNIC TIME WITH DAD!

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JOIN US FOR FATHER'S DAY FOR AN EASY COOKING CLASS AND HAVE A PICNIC AT OUR STUDIO OR GRAB IT TO GO AND ENJOY IT AT CLARK PARK.

Jezabel will host a fun, hands-on class where you will learn to prepare Tortilla de Patatas and assemble some of her favorite finger food for the perfect picnic basket.

Gourmet Picnic Menu

Food

Tortilla de patatas with aioli. 
Medialunas de jamón y queso o tomate, mozzarella y albahaca.
Mediterranean salad with a simple vinaigrette: mixed greens, lentils, cherry tomatoes, cucumber, red onions, kalamata olives and feta cheese.

Drinks

Hibiscus tea lemonade.
BYOB.

Dessert

Alfajorcitos de chocolate

Price per couple: $100.00

All participants will receive a 15% OFF coupon for purchases from the Studio’s Boutique the day of the class.



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EMPANADAS: THE SECRETS TO AN ARGENTINE STAPLE
Jun
15
6:30 PM18:30

EMPANADAS: THE SECRETS TO AN ARGENTINE STAPLE

_MG_5257.jpg

CELEBRATE @JEZABEL'S CAFE 8TH ANNIVERSARY MAKING EMPANADAS...

From childhood memories, to eating all kind of Empanadas and landing in Philadelphia to perfect every flavor, spice, dough-crispiness… many empanadas later join Jezabel for an intimate, hands-on cooking class to learn how to make her trademark Argentine staple. 

Guests will learn how to prepare the traditional beef filling, as well as spinach and mushroom filling for veggie lovers. Each guest will make their own empanadas and Jezabel will personally assist with the repulgue - crimping-. 

While the empanadas are baking you will enjoy dinner with two empanadas and a chef special salad for the night. As we wrap up the evening you will indulge on Jezabel’s go-to dessert: Mousse de Yogurt & frutos rojos. 

Before we say goodbye, your empanadas will be ready to go and you will be set to celebrate National Empanada day and impress your friends with your new Empanada-making-skills. 

BYOB - SALUD!
Price per person: $90 (Includes Hospitality Service Fee)



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EMPANADAS: THE SECRETS TO AN ARGENTINE STAPLE
Jun
14
6:30 PM18:30

EMPANADAS: THE SECRETS TO AN ARGENTINE STAPLE

_MG_5257.jpg

CELEBRATE @JEZABEL'S CAFE 8TH ANNIVERSARY MAKING EMPANADAS...

From childhood memories, to eating all kind of Empanadas and landing in Philadelphia to perfect every flavor, spice, dough-crispiness… many empanadas later join Jezabel for an intimate, hands-on cooking class to learn how to make her trademark Argentine staple. 

Guests will learn how to prepare the traditional beef filling, as well as spinach and mushroom filling for veggie lovers. Each guest will make their own empanadas and Jezabel will personally assist with the repulgue - crimping-. 

While the empanadas are baking you will enjoy dinner with two empanadas and a chef special salad for the night. As we wrap up the evening you will indulge on Jezabel’s go-to dessert: Mousse de Yogurt & frutos rojos. 

Before we say goodbye, your empanadas will be ready to go and you will be set to celebrate National Empanada day and impress your friends with your new Empanada-making-skills. 

BYOB - SALUD!
Price per person: $90 (Includes Hospitality Service Fee)



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Jun
8
6:30 PM18:30

READY. SET. PICNIC TIME!

PicnicClass.jpg

LOOKING TO IMPRESS YOUR FAMILY AND FRIENDS WITH GOURMET BUT EASY-TO-MAKE PICNIC FOOD?…

Embrace the summer and get ready to enjoy the outdoors in style. Join Jezabel for a fun, intimate, hands-on class where you will learn to prepare some of her favorite finger food to assemble the perfect picnic basket..

Simplify entertaining with a summer-inspired menu that goes from prep to perfection without heating up your kitchen too much. Learn techniques that go from pickling eggplant to cooking everybody’s favorite Tortilla de Patatas, served as small sandwiches: Pancitos de Tortilla.
Guests will enjoy a taste of the Gourmet Picnic Menu shown below, and will take home a jar of pickled eggplants and a Mediterranean salad ready-to-go for lunch the following day.

Gourmet Picnic Menu

Food

Pickled eggplant.
Pancitos de tortilla de patatas with aioli. 
Medialunas de tomate, mozzarella y albahaca.
Mediterranean salad with a simple vinaigrette: mixed greens, lentils, cherry tomatoes, cucumber, red onions, kalamata olives and feta cheese.

Drinks

Hibiscus tea lemonade.
BYOB.

Price per person: $50.00

All participants will receive a 15% OFF coupon for purchases from the Studio’s Boutique the day of the class.



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May
13
10:00 AM10:00

LET'S CELEBRATE MOM

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LOOKING TO MAKE MOM FEEL EXTRA SPECIAL THIS MOTHER'S DAY?…

Join Jezabel for an intimate, hands-on baking class, followed by brunch to celebrate mom and make her feel like a queen (at least for a day!).

You and mom will learn how to prepare one of her favorite go-to signature baked goods: blueberry scones. During class, you will make your own scones from start to finish and at the end you will enjoy brunch (that includes warm scones made by Jezabel).

Before we say goodbye, you will take the scones you made together to bake at home the next day. 

Mother's Day Brunch Menu

Food

Tortilla de Patatas with aioli
Mafaldas (ham and cheese croissants) 
Blueberry scones with cream and berry preserve
Fresh fruit

Drinks

Coffee or Tea (including local blends created by Jezabel)
Freshly-squeezed orange juice
BYOB.

This class is available for pair of two ONLY.
Price per couple: $100.00 (Hospitality Service Included)

All participants will receive a 15% OFF coupon for purchases from the Studio’s Boutique the day of the class.



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May
3
6:30 PM18:30

TORTA BALCARCE PARA EL VERANO

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A CLASSIC CAKE FROM ARGENTINA

Join Jezabel for an intimate, hands-on baking class to learn how to prepare one of her favorite go-to cakes for special occasions in the summertime.

During class, you will assemble your own cake with dulce de leche, Chantilly cream and peaches in light syrup. You will also learn how to make a vanilla sponge cake and Chantilly cream from scratch.
Before we say goodbye, you will sample some appetizers from our June class and a slice of Balcarce cake prepared by your host.

Price per person: $50.00



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Apr
21
6:30 PM18:30

CRAFTING THE PERFECT CHEESE BOARD

Petite Share (board).jpg

ENTERTAIN WITHOUT LIGHTING A BURNER...

A well-crafted cheese board can serve as a balanced meal for one, a celebratory feast, or a delicious way to entertain. Let cheesemonger and food writer Alex Jones walk you through the basics of building a perfect cheese board.  

In this class, you’ll learn about the Philadelphia region’s artisan cheese scene, what to look for when purchasing cheeses, how to make selections that will complement each other and accessories like preserves, honey and charcuterie, and tips for pairing your selections with beer, wine and spirits.

You’ll also learn how to store your cheese to keep it fresher longer, taste and evaluate cheeses properly (yes, there is a right way!) and style a beautiful cheese plate, using beautiful wooden boards made by Jezabel herself. We’ll enjoy flavorful local artisan cheeses with accompaniments during the class — and you’re welcome to BYO bottle to enjoy along with the cheeses. Students will receive one of Jezabel’s handmade wood boards to take home.

Price per person: $60 (INCLUDES ONE JEZABEL'S WOOD BOARD)
Price per couple: $100 (INCLUDES ONE JEZABEL'S WOOD BOARD)



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Guest Teacher: ALEX JONES.

Alex Jones is a cheesemonger, writer, food educator, and regional food systems advocate who has been working with farmers and artisans in Pennsylvania for the past seven years. She is one-third of the team behind Collective Creamery, a women-powered artisan cheese subscription based in southeast Pennsylvania, and has written for publications like CivilEats.com, Edible Philly, Edible Jersey, Grid, CiderCulture.com, and Foobooz.com, Philadelphia magazine's food and drink blog. She teaches cheese appreciation and pairing as well as home cheesemaking in and around Philadelphia.

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Apr
12
5:45 PM17:45

BAR DE PINCHOS @JEZABEL'S CAFE

PinchosApril.jpg

ENJOY YOUR PINCHOS LIKE THE SPANIARDS...

A special tasting menu of tapas created by Jezabel for the evening. Traditional Pinchos will be served in a casual and candlelight atmosphere at the Cafe in Fitler Square.

Enjoy a variety of offerings, including: patatas bravas; sardinas rebozadas; mejillones a la marinera; tortilla de patatas; potaje de garbanzos con chorizo. As a special dessert, apple tart with almond praline will be served.

Four-course, prix-fixe $35 per person. 
BYOB.

MENU

RESERVATIONS REQUIRED
Please take a look at the menu above and let us know if you have any dietary restrictions in the "Add a special request" field of the OpenTable confirmation page. 

If you have any questions about the menu or the Cafe in general, please let us know by completing the form below and someone will get back to you.

Name *
Name
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EMPANADAS: THE SECRETS TO AN ARGENTINE STAPLE
Apr
6
6:30 PM18:30

EMPANADAS: THE SECRETS TO AN ARGENTINE STAPLE

_MG_5257.jpg

CELEBRATE NATIONAL EMPANADA DAY @JEZABEL'S CAFE

From childhood memories, to eating all kind of Empanadas and landing in Philadelphia to perfect every flavor, spice, dough-crispiness… many empanadas later join Jezabel for an intimate, hands-on cooking class to learn how to make her trademark Argentine staple. 

Guests will learn how to prepare the traditional beef filling, as well as spinach and mushroom filling for veggie lovers. Each guest will make their own empanadas and Jezabel will personally assist with the repulgue - crimping-. 

While the empanadas are baking you will enjoy dinner with two empanadas and a chef special salad for the night. As we wrap up the evening you will indulge on Jezabel’s go-to dessert: Mousse de Yogurt & frutos rojos. 

Before we say goodbye, your empanadas will be ready to go and you will be set to celebrate National Empanada day and impress your friends with your new Empanada-making-skills. 

BYOB - SALUD!
Price per person: $85



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Mar
15
6:00 PM18:00

NOCHE DE PIZZA ARGENTINA @JEZABEL'S IN FITLER SQ.

fullsizeoutput_1258.jpeg

A ONE-NIGHT-ONLY EVENT...

Join us for a special evening on March 15 and enjoy traditional Argentine pizza. All pies are Sicilian/Calabrian style pizzas, consisting of thick, spongy but crispy-on-the-outside crust, and we’re preparing them round (11 inches) as it is our tradition in Argentina. 

One pizza can be shared by 2 people, but we won't mind (and most importantly, won't tell) if you go wild and order one just for yourself. Buen provecho!

BYOB

MENU

TAKE OUT ORDERS
Please give as a call with your selection, no later than Tuesday, March 13.

RESERVATIONS REQUIRED
Please take a look at the menu above and let us know your pizza selection for the evening in the "Add a special request" field of the OpenTable confirmation page.

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