ALFAJORES FOR THE HOLIDAYS
Dec
16
10:00 AM10:00

ALFAJORES FOR THE HOLIDAYS

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ARE YOU LOOKING TO LEARN HOW TO MAKE THE MELT-IN-YOUR-MOUTH SWEET TREAT THAT YOU ENJOY AND LOVE?

Just in time for the holidays... Join Jezabel for a hands-on baking class, while enjoying a typical Desayuno Argentino.

You will learn how to prepare and then assemble one of her signature baked goods. Jezabel  will share the family recipe and step by step directions the way her grandmother taught her, while you savor a cafe con leche, medialunas and orange juice.

Before we say goodbye, you will take home a box of 4 alfajores to share with family and friends (or not, remember that we will never judge you!).

Price per person: $50 (Hospitality Service Included)

All participants will receive a 15% OFF coupon for purchases from the Studio’s Boutique the day of the class.



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EMPANADAS FOR THE HOLIDAYS: VEGETARIAN EDITION
Dec
21
6:30 PM18:30

EMPANADAS FOR THE HOLIDAYS: VEGETARIAN EDITION

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SEND OFF 2018 ARGENTINIAN STYLE!

Join Jezabel for an intimate, hands-on cooking class and learn how to make her trademark Argentine staple.

Guests will learn how to prepare and will make their own empanadas, with yummy vegetarian fillings: Queso y Cebolla (cheese, onions and leeks) and Lentejas (spicy lentils) which is our vegan option.

While the empanadas are baking you will enjoy dinner with 2 empanadas of your choice and a chef’s special salad for the night. As we wrap up the evening you will indulge on Jezabel’s go-to dessert: Mousse de Vainilla & Frutos Rojos. 

Before we say goodbye, your empanadas will be ready to go and you will be set to celebrate the holidays and impress your family and friends with your new Empanada-making skills. 

BYOB - SALUD!
Price per person: $95 (Includes Hospitality Service Fee)



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EMPANADAS FOR THE HOLIDAYS: CLASSIC EDITION
Dec
28
6:30 PM18:30

EMPANADAS FOR THE HOLIDAYS: CLASSIC EDITION

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SEND OFF 2018 ARGENTINIAN STYLE!

Join Jezabel for an intimate, hands-on cooking class and learn how to make her trademark Argentine staple.

Guests will learn how to prepare and will make their own empanadas, with traditional fillings: CARNE (beef) and POLLO (chicken).

While the empanadas are baking you will enjoy dinner with 2 empanadas of your choice and a chef’s special salad for the night. As we wrap up the evening you will indulge on Jezabel’s go-to dessert: Mousse de Vainilla & Frutos Rojos. 

Before we say goodbye, your empanadas will be ready to go and you will be set to celebrate the holidays and impress your family and friends with your new Empanada-making skills. 

BYOB - SALUD!
Price per person: $95 (Includes Hospitality Service Fee)



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FAREWELL COCKTAIL PARTY
Dec
31
5:00 PM17:00

FAREWELL COCKTAIL PARTY

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KICK OFF YOUR NEW YEAR’S CELEBRATIONS WITH US...

What a better way to send off 2018 Argentinian style than a fun cocktail party at your local hang out? Stop by to taste Jezabel’s favorite bites and do not forget to BYOB. Salud!

This would be an opportunity for us to thank you for your continued patronage, to enjoy a great time and to celebrate the memories we built together during a wonderful 2018 and to toast to better things to come in 2019!

Price per person: $20



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EMPANADAS: THE SECRETS TO AN ARGENTINE STAPLE
Nov
9
6:30 PM18:30

EMPANADAS: THE SECRETS TO AN ARGENTINE STAPLE

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LEARN HOW TO MAKE EMPANADAS TO CELEBRATE THE HOLIDAYS LIKE IN ARGENTINA...

Join Jezabel for an intimate, hands-on cooking class to learn how to make her trademark Argentine staple. 

Guests will learn how to prepare the traditional beef filling, as well as spinach and mushroom filling for veggie lovers. Each guest will make their own empanadas and Jezabel will personally assist with the repulgue - crimping-. 

While the empanadas are baking you will enjoy dinner with two empanadas and a chef special salad for the night. As we wrap up the evening you will indulge on Jezabel’s go-to dessert: Mousse de Yogurt & frutos rojos. 

Before we say goodbye, your empanadas will be ready to go and you will be set to celebrate the holidays and impress your family and friends with your new Empanada-making skills. 

BYOB - SALUD!
Price per person: $95 (Includes Hospitality Service Fee)



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EMPANADAS: THE SECRETS TO AN ARGENTINE STAPLE
Nov
8
6:30 PM18:30

EMPANADAS: THE SECRETS TO AN ARGENTINE STAPLE

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LEARN HOW TO MAKE EMPANADAS TO CELEBRATE THE HOLIDAYS LIKE IN ARGENTINA...

Join Jezabel for an intimate, hands-on cooking class to learn how to make her trademark Argentine staple. 

Guests will learn how to prepare the traditional beef filling, as well as spinach and mushroom filling for veggie lovers. Each guest will make their own empanadas and Jezabel will personally assist with the repulgue - crimping-. 

While the empanadas are baking you will enjoy dinner with two empanadas and a chef special salad for the night. As we wrap up the evening you will indulge on Jezabel’s go-to dessert: Mousse de Yogurt & frutos rojos. 

Before we say goodbye, your empanadas will be ready to go and you will be set to celebrate the holidays and impress your family and friends with your new Empanada-making skills. 

BYOB - SALUD!
Price per person: $95 (Includes Hospitality Service Fee)



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CLASS: TORTILLA DE PATATAS
Oct
21
10:00 AM10:00

CLASS: TORTILLA DE PATATAS

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JOIN US FOR A FUN COOKING CLASS AND HAVE BRUNCH AT OUR STUDIO.

Jezabel will host a hands-on class where you will learn to prepare one of the most characteristic dishes in Spanish cuisine: Tortilla de Patatas or Tortilla Española. After the class you will enjoy brunch.

Brunch Menu

Food

Tortilla de patatas with aioli. 
Medialunas de jamón y queso.
Mediterranean salad with a simple vinaigrette: mixed greens, lentils, cherry tomatoes, cucumber, red onions, kalamata olives and feta cheese.

Drinks

Coffee or tea
Fresh Orange Juice
BYOB.

Price per person: $50.00 (Includes Hospitality Service Fee)
Price per couple: $95.00 (Includes Hospitality Service Fee)

All participants will receive a 15% OFF coupon for purchases from the Studio’s Boutique the day of the class.



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NOCHE DE PIZZA ARGENTINA
Sep
21
5:30 PM17:30

NOCHE DE PIZZA ARGENTINA

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LET'S CELEBRATE THE OFFICIAL ARRIVAL OF FALL WITH PIZZA AND WINE...

Join us for a special night on Friday September 21 and enjoy traditional Argentine pizza. All pies are Sicilian/Calabrian style pizzas, consisting of thick, spongy but crispy-on-the-outside crust, and we’re preparing them round (11 inches) as it is our tradition in Argentina. 

One pizza can be shared by 2 people, but we won't mind (and most importantly, won't tell) if you go wild and order one just for yourself. Buen provecho!

BYOB

MENU

TAKE OUT ORDERS
Please give as a call with your selection, no later than Thursday, September 20.

RESERVATIONS REQUIRED
Please take a look at the menu above and let us know your pizza selection in the "Add a special request" field of the OpenTable confirmation page.

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END-OF-SUMMER PARTY!
Sep
2
4:00 PM16:00

END-OF-SUMMER PARTY!

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WE'RE MAKING THE QUINTESSENTIAL ARGENTINIAN SANDWICH: CHORIPAN.

Once again we will be firing up the grill outside the Studio in celebration of a wonderful summer season coming to an end, and Labor Day weekend.

Stop by on Sunday September 2, from 4:00 to 7:00PM to say hi and chat while we are grilling and most importantly, to taste a traditional Argentinian staple: the choripan.

BYOB - Salud!

Price per person: $6.00



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MATE TASTING: POP UP SHOP AND DEMO
Aug
18
12:00 PM12:00

MATE TASTING: POP UP SHOP AND DEMO

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MATE IS A DAILY SOCIAL HABIT IN ARGENTINA AND URUGUAY WHERE IT IS CONSUMED MANY TIMES PER DAY...

A mate gourd and bombilla straw are essential for traditional yerba mate preparation: that's why we have partnered with Teaglass.

Teaglass has created an ingenious and innovative design that makes it easy for anybody to adopt the healthy habit of drinking and enjoying yerba mate. Their beautiful glass gourd is a low-maintenance option and ideal for beginners or expert mate drinkers alike.

Please join us on Saturday August 18 from 12:00PM to 3:00PM for a mate tasting using this new invention. You will also have the chance to ask everything you always wanted to know about yerba mate but were afraid of asking.

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🎂 WE ARE TURNING ONE...
Jul
8
2:00 PM14:00

🎂 WE ARE TURNING ONE...

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...AND TO CELEBRATE WE'RE MAKING THE QUINTESSENTIAL ARGENTINIAN SANDWICH: CHORIPAN.

We can't believe it's already been 1 year! To celebrate this milestone, we will be firing the grill outside the Studio.

Stop by on Sunday July 8, from 2:00 to 4:00PM to say hi and chat while we are grilling and most importantly, to taste a traditional Argentinian staple: the choripan. After you enjoy a sandwich, grab a piece of birthday cake made by Jezabel herself.

BYOB - Salud!

Price per person: $5.



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NOCHE DE PIZZA ARGENTINA @JEZABEL'S CAFE
Jun
21
6:00 PM18:00

NOCHE DE PIZZA ARGENTINA @JEZABEL'S CAFE

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LET'S CELEBRATE THE OFFICIAL ARRIVAL OF SUMMER WITH PIZZA AND BEER...

Join us for a special evening on JUNE 21 and enjoy traditional Argentine pizza. All pies are Sicilian/Calabrian style pizzas, consisting of thick, spongy but crispy-on-the-outside crust, and we’re preparing them round (11 inches) as it is our tradition in Argentina. 

One pizza can be shared by 2 people, but we won't mind (and most importantly, won't tell) if you go wild and order one just for yourself. Buen provecho!

BYO Beer! (or bottle of wine, we do not judge)

MENU

TAKE OUT ORDERS
Please give as a call with your selection, no later than Monday, June 19.

RESERVATIONS REQUIRED
Please take a look at the menu above and let us know your pizza selection for the evening in the "Add a special request" field of the OpenTable confirmation page.

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PICNIC TIME WITH DAD!
Jun
17
10:00 AM10:00

PICNIC TIME WITH DAD!

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JOIN US FOR FATHER'S DAY FOR AN EASY COOKING CLASS AND HAVE A PICNIC AT OUR STUDIO OR GRAB IT TO GO AND ENJOY IT AT CLARK PARK.

Jezabel will host a fun, hands-on class where you will learn to prepare Tortilla de Patatas and assemble some of her favorite finger food for the perfect picnic basket.

Gourmet Picnic Menu

Food

Tortilla de patatas with aioli. 
Medialunas de jamón y queso o tomate, mozzarella y albahaca.
Mediterranean salad with a simple vinaigrette: mixed greens, lentils, cherry tomatoes, cucumber, red onions, kalamata olives and feta cheese.

Drinks

Hibiscus tea lemonade.
BYOB.

Dessert

Alfajorcitos de chocolate

Price per couple: $100.00

All participants will receive a 15% OFF coupon for purchases from the Studio’s Boutique the day of the class.



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EMPANADAS: THE SECRETS TO AN ARGENTINE STAPLE
Jun
15
6:30 PM18:30

EMPANADAS: THE SECRETS TO AN ARGENTINE STAPLE

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CELEBRATE @JEZABEL'S CAFE 8TH ANNIVERSARY MAKING EMPANADAS...

From childhood memories, to eating all kind of Empanadas and landing in Philadelphia to perfect every flavor, spice, dough-crispiness… many empanadas later join Jezabel for an intimate, hands-on cooking class to learn how to make her trademark Argentine staple. 

Guests will learn how to prepare the traditional beef filling, as well as spinach and mushroom filling for veggie lovers. Each guest will make their own empanadas and Jezabel will personally assist with the repulgue - crimping-. 

While the empanadas are baking you will enjoy dinner with two empanadas and a chef special salad for the night. As we wrap up the evening you will indulge on Jezabel’s go-to dessert: Mousse de Yogurt & frutos rojos. 

Before we say goodbye, your empanadas will be ready to go and you will be set to celebrate National Empanada day and impress your friends with your new Empanada-making-skills. 

BYOB - SALUD!
Price per person: $90 (Includes Hospitality Service Fee)



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EMPANADAS: THE SECRETS TO AN ARGENTINE STAPLE
Jun
14
6:30 PM18:30

EMPANADAS: THE SECRETS TO AN ARGENTINE STAPLE

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CELEBRATE @JEZABEL'S CAFE 8TH ANNIVERSARY MAKING EMPANADAS...

From childhood memories, to eating all kind of Empanadas and landing in Philadelphia to perfect every flavor, spice, dough-crispiness… many empanadas later join Jezabel for an intimate, hands-on cooking class to learn how to make her trademark Argentine staple. 

Guests will learn how to prepare the traditional beef filling, as well as spinach and mushroom filling for veggie lovers. Each guest will make their own empanadas and Jezabel will personally assist with the repulgue - crimping-. 

While the empanadas are baking you will enjoy dinner with two empanadas and a chef special salad for the night. As we wrap up the evening you will indulge on Jezabel’s go-to dessert: Mousse de Yogurt & frutos rojos. 

Before we say goodbye, your empanadas will be ready to go and you will be set to celebrate National Empanada day and impress your friends with your new Empanada-making-skills. 

BYOB - SALUD!
Price per person: $90 (Includes Hospitality Service Fee)



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Jun
8
6:30 PM18:30

READY. SET. PICNIC TIME!

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LOOKING TO IMPRESS YOUR FAMILY AND FRIENDS WITH GOURMET BUT EASY-TO-MAKE PICNIC FOOD?…

Embrace the summer and get ready to enjoy the outdoors in style. Join Jezabel for a fun, intimate, hands-on class where you will learn to prepare some of her favorite finger food to assemble the perfect picnic basket..

Simplify entertaining with a summer-inspired menu that goes from prep to perfection without heating up your kitchen too much. Learn techniques that go from pickling eggplant to cooking everybody’s favorite Tortilla de Patatas, served as small sandwiches: Pancitos de Tortilla.
Guests will enjoy a taste of the Gourmet Picnic Menu shown below, and will take home a jar of pickled eggplants and a Mediterranean salad ready-to-go for lunch the following day.

Gourmet Picnic Menu

Food

Pickled eggplant.
Pancitos de tortilla de patatas with aioli. 
Medialunas de tomate, mozzarella y albahaca.
Mediterranean salad with a simple vinaigrette: mixed greens, lentils, cherry tomatoes, cucumber, red onions, kalamata olives and feta cheese.

Drinks

Hibiscus tea lemonade.
BYOB.

Price per person: $50.00

All participants will receive a 15% OFF coupon for purchases from the Studio’s Boutique the day of the class.



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May
13
10:00 AM10:00

LET'S CELEBRATE MOM

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LOOKING TO MAKE MOM FEEL EXTRA SPECIAL THIS MOTHER'S DAY?…

Join Jezabel for an intimate, hands-on baking class, followed by brunch to celebrate mom and make her feel like a queen (at least for a day!).

You and mom will learn how to prepare one of her favorite go-to signature baked goods: blueberry scones. During class, you will make your own scones from start to finish and at the end you will enjoy brunch (that includes warm scones made by Jezabel).

Before we say goodbye, you will take the scones you made together to bake at home the next day. 

Mother's Day Brunch Menu

Food

Tortilla de Patatas with aioli
Mafaldas (ham and cheese croissants) 
Blueberry scones with cream and berry preserve
Fresh fruit

Drinks

Coffee or Tea (including local blends created by Jezabel)
Freshly-squeezed orange juice
BYOB.

This class is available for pair of two ONLY.
Price per couple: $100.00 (Hospitality Service Included)

All participants will receive a 15% OFF coupon for purchases from the Studio’s Boutique the day of the class.



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